Tag Archives: Reduces

Choline in Eggs Reduces Inflammation

Choline, found in ample amounts in organic, pastured egg yolks, was first discovered in 1862.1 It was officially recognized as an essential nutrient for human health by the Institute of Medicine in 1998.2 Since then, we’ve learned that choline has a long list of health benefits. For example, it’s required for: Healthy fetal development3 Optimal… Read More »