Is Your Olive Oil Fake?
This article was previously published December 17, 2016, and has been updated with new information. Consumption of olive oil has increased more than 10-fold in the U.S. over the past 35 years, from 29 metric tons (MT) in 1980 to 327 MT in 2015.1 The popularity of the Mediterranean diet made olive oil a $… Read More »
