The June 21, 2022, Grayzone article,1 “British Security State Collaborator Paul Mason’s War on ‘Rogue Academics’ Exposed,” shines a great big light on what the “anti-disinformation” industry is really all about. Spoiler alert: It has nothing to do with protecting a gullible public from information that might cause them to make bad or unhealthy choices.… Read More »
This article was previously published April 23, 2015, and has been updated with new information. Aside from water, tea is the most commonly consumed beverage in the world.1 In the U.S., black tea is by far the most popular, but green tea (which accounted for just 14% of the tea consumed in America in 20152)… Read More »
This article was previously published November 11, 2011, and has been updated with new information. The science is loud and clear: The correct balance of fatty acids is essential if you want to be the healthiest you can be. That means that maintaining a healthy ratio of omega-6 to omega-3 is important for optimal health.… Read More »
Toxoplasma gondii is a parasite and responsible for the infection toxoplasmosis. A study1 published in May 2022 found that the prevalence of eye infections caused by the parasite is common in Australian adults. The parasite is known to cause infection globally in a wide variety of birds, mammals and humans. A parasite is a living… Read More »
This article was previously published December 17, 2016, and has been updated with new information. Consumption of olive oil has increased more than 10-fold in the U.S. over the past 35 years, from 29 metric tons (MT) in 1980 to 327 MT in 2015.1 The popularity of the Mediterranean diet made olive oil a $… Read More »