It appears we’re in a phase where global systems of food and energy production are being intentionally dismantled in an effort to force into effect what the World Economic Forum (WEF) calls The Great Reset1 and the Rockefeller Foundation calls Reset the Table. According to the WEF, capitalism is dead and we can no longer… Read More »
This article was previously published October 16, 2019, and has been updated with new information. Knowing your potential risk for developing cancer can help you weigh the risks against the benefits of different tests for your situation. According to the American Cancer Society,1 more than 16.9 million people in the U.S. have a history of… Read More »
The June 21, 2022, Grayzone article,1 “British Security State Collaborator Paul Mason’s War on ‘Rogue Academics’ Exposed,” shines a great big light on what the “anti-disinformation” industry is really all about. Spoiler alert: It has nothing to do with protecting a gullible public from information that might cause them to make bad or unhealthy choices.… Read More »
This article was previously published April 23, 2015, and has been updated with new information. Aside from water, tea is the most commonly consumed beverage in the world.1 In the U.S., black tea is by far the most popular, but green tea (which accounted for just 14% of the tea consumed in America in 20152)… Read More »
This article was previously published November 11, 2011, and has been updated with new information. The science is loud and clear: The correct balance of fatty acids is essential if you want to be the healthiest you can be. That means that maintaining a healthy ratio of omega-6 to omega-3 is important for optimal health.… Read More »