In addition to lowering risk of heart disease, maintaining a heart-healthy lifestyle may pay off in lower risk for developing cancer, researchers from Harvard-affiliated Massachusetts General Hospital (MGH) and other centers in the United States and the Netherlands have found. Looking at the potential link between cardiovascular disease (CVD) and cancer among participants in two… Read More »
Article content Diets high in processed foods such as chips, chocolate bars, soft drinks, instant noodles, and packaged bread and buns are more likely to result in the chromosomal changes associated with aging, a new study suggests. Researchers from the University of Navarra in Pamplona, Spain presented their findings on Tuesday as part of the… Read More »
London, July 12: As per a recent study, neurological complications of COVID-19 can include delirium (abrupt change in the brain that causes mental confusion and emotional disruption), brain inflammation, stroke, and nerve damage. The study led by the research team at University College London (UCL) and University College London Hospitals (UCLH) was published in the… Read More »
Article content continued “This is one example of how COVID-19 could sneak into our community,” Moore said. Among the people infected is an employee of the Amherstview Golf Club, who came into contact with someone who is believed to have contracted the virus at the salon, according to a message posted by the golf club.… Read More »