Pepper is the most traded spice in the world, accounting for one-fifth of all imported spices worldwide. The pepper market, worth $ 4.69 billion, grew by 9% in value and 4% in quantity between 2012 and 2016, suggesting that people’s palettes continue to demand pepper’s warm, earthy flavor.1 In the U.S. and throughout the world,… Read More »
A study has found that aged black garlic (ABG) in addition to dietary changes can lower diastolic blood pressure in male participants.1,2 This is not the first study to show that garlic has health benefits. Garlic has been recognized for centuries, including references in Sumerian clay tablets that date 2600 B.C.3 In ancient Egypt, garlic… Read More »
A qualitative study among Black gay and bisexual men in Baton Rouge, Louisiana sought to understand how HIV disclosure impacts a person’s life and relationships. The study explored how participants’ intersecting identities and the structural inequities they faced impacted their experiences with HIV disclosure. Men in the study experienced multiple negative consequences from disclosure, including… Read More »
A randomised clinical trial found that Black justice-involved women who took part in an intervention to prevent STIs and HIV were 54% less likely to be diagnosed with an STI and reported 38% fewer acts of condomless anal and vaginal sex compared to the control group over one year of follow-up. The intervention featured themes… Read More »
There are ethnic disparities in relation to two key indicators of the quality of HIV care, but there are no differences in viral suppression within a year of starting treatment, Dr Rageshri Dhairyawan told the virtual British HIV Association (BHIVA) conference yesterday. Although the differences are not large, dealing with them is necessary if the… Read More »