Diabetes diet salad with pomegranate
Yield: 4 servings. Whisk pomegranate juice, oil, vinegar, honey, salt, and pepper in small bowl until well blended. Pour over salad; gently toss to coat. Serve immediately. Cook over medium heat 1 to 2 minutes, stirring frequently, until nuts are lightly browned. Remove from skillet immediately. Cool before using. Combine spinach, pomegranate seeds, goat cheese,… Read More »