A recent study by researchers at McMaster University has made significant strides in understanding how to prevent cancer from spreading to the brain. By focusing on a specific enzyme known as IMPDH, scientists aim to shift cancer treatment from merely managing symptoms to actively preventing metastasis. This breakthrough could change the landscape of cancer care… Read More »
Intermittent fasting (IF) has become one of the most popular weight loss methods in recent years. With several celebrities endorsing it, many people have embraced the idea of restricting their eating to a specific time window each day. But while some research highlights the potential benefits of intermittent fasting for brain health, recent studies have… Read More »
Your choice of cooking oil can make a profound difference in your health. I’ve often warned against the use of soybean oil. Not only is partially hydrogenated soybean oil loaded with trans fat, which has been linked to heart disease,1 it’s also a source of an omega-6 fat called linoleic acid (LA), which is highly… Read More »
This article was previously published November 28, 2020, and has been updated with new information. Loss of sense of smell, a condition known as anosmia, has emerged as a hallmark symptom of COVID-19. It’s estimated that 33.9% to 68% of COVID-19 patients1 — and as high as 98%, according to one study2 — experience some… Read More »